Certified Managerial Accountant, MBA

Ramy is a deeply experienced industry commercial executive who has worked in all major GCC markets in the food and hospitality industry. He spent 7 years with Kuwait Food Company (Americana), the regional franchise owner of brands such as KFC, Pizza Hut and TGIFridays, becoming the youngest Country GM at 27 and building a track record in M&A, cost rationalization and driving profitable growth. Ramy joined Tsebo Egypt as Finance Director in 2014 and became Managing Director in 2017. He has led the business through significant change, optimization and strategic repositioning, resulting in continuous performance improvement.

M Comm in Business Management; MA in Industrial Relations; MPhil in Leadership

Stephan has worked in diverse industries and across many African countries. He spent 13 years in various executive roles for the international security company, SBV Services. This included being Director for African Markets, Head of Strategy and Innovation and a 5-year period as MD of SBV’s Nigerian subsidiary. Stephan has also worked as an executive for companies in the logistics, agricultural and textile industries.

Management Advancement Programme (MAP), WITS University; Global EDP, GIBS

Aubrey is a seasoned professional in property and facility management. After many years in the industry and working in several positions across the group, he returned to Drake & Scull (now Tsebo Facilities Solutions) in 2013 to lead the mobilisation and operations of the Barclays Contract which was at the time, part of the largest Facilities Management outsourcing process ever undertaken globally. Aubrey was subsequently appointed as Chief Operating Officer of TFS in 2014 and led TFS’ operational expansion for Barclays, SCB and Citibank across Africa Middle East.

Bachelor of Commerce degree in Hospitality, Honours in Business Administration

David is a career hospitality professional and has over 11 years working experience in the Industry. He is currently the Chief Operations Officer in charge of all TSS operations across Africa. Prior to this appointment, David worked as the General Manager for TSS in West Africa, in charge of operations across Ghana, Burkina Faso, Mali and Ivory Coast.

BSc (Electrical Engineering) Natal University

Monwabisi has 20 years of business experience and has held senior posts in a number of companies over his career. This includes time as CEO of Rheinmetall Denel Munition and as COO for TFMC, as Executive Officer at Airports Company SA and as a Member of the Executive Board of its parent company, Compass Group.

Monwabisi has also served as Country Managing Director and COO of Compass Group SA. Most recently, Monwabisi was CEO and Executive Director of South African Airways SOC. He is Chairman of CGSA at Supercare Services Group and a member of SAIEE.

BSc (Engineering) (Wits), BCompt (Hons.) (CTA, Accounting, Auditing, Tax) (UNISA), CA(SA)

Wynand joined Tsebo in 2005 as Financial and Commercial Director of Drake & Scull. In 2008 he was promoted to Supply Chain Director responsible for the procurement and supply chain management activities across the Catering, Cleaning and Facilities Management divisions. He is a qualified Mechanical Engineer and Chartered Accountant (SA) and has a diverse background that includes working in the Mining Sector as an Engineer (Gencor), Management Consulting (Deloitte Consulting) and Equity Investment (Standard Corporate and Merchant Bank).

Nat. Dip. (Hotel and Catering Operations)

Ken graduated from Blackpool Hotel School in the United Kingdom and holds a National Diploma in Hotel and Catering Operations. He is a member of the Hotel Catering and Institutional Management Association and held various management positions with then Grandmet Catering Services (now Compass PLC) in the UK from 1979 to 1984. He became Deputy General Manager at Both Worlds Hotel in Gibraltar before joining Fedics in 1985, taking a position based in KZN. In 1989 he became the Operations Director for Fedics Food Services Transvaal and this was followed by appointments as Specialist Services Director and Managing Director Coastal Region for the growing Fedics organisation. After a period of time in Australia as CEO of an event and hospitality company, Ken returned in 1996 as Managing Director of Fedics Food Services before he was appointed to his current position as Chief Operating Officer in 2004.

BSc (Electrical Engineering) (UCT); BCom Hons (UNISA)

William has held numerous executive positions in both private and public sector companies across a range of industries, including Facilities Management. Now a member of the Tsebo Group Executive, he actively heads up the Energy Division with his main focus being solutions that deliver superior services to clients and that maintains the business’s market lead.